Stuffed Clams With Clams, Shrimp, Lobster

This stuffed clam recipe takes me back to my teenage years when I was working in Mamma Bellini's restaurant in Clifton, NJ. I was a pizza cook and mostly the help ate pizza. But every once in a while Mamma would make you her delicious stuffed clams. She was a great cook and she saved her clam shells too. In this video Mamma Di Pino shows you how to make a great stuffed clam recipe.

Preparation time: 15 Minutes
Cooking time: 30 Minutes

Ingredients:
1. 13 oz (2 cans) Chopped Cams in clam juice 8 oz
2. 1/2 bag Cooked Salad Shrimp peeled (or canned)
3. 14 oz (1 bag) Crab Classic Flake Style (or canned)
4. 6 oz 1 bag Mini Lobster Tail (or canned lobster meat)
5. 6 cups Bread Crumbs (Italian bread crumbed on the food processor) or seasoned Italian seasoned bread crumbs
6. 3 to 4 cloves garlic finely chopped
7. 1 Red Bell Pepper diced
8. 1 bunch Parsley finely chopped
9. 2 tbsp Parmigiana Reggiano

Preparation
1. Separate crab meat and add it to a bowl.
2. Add shrimp and mix
3. Add mini lobster tail to the crab meat and mix
4. Drain the canned clams and add to the seafood and mix.
5. Add the bread crumbs and mix
6. Add Parmigiana Reggiano and mix
7. Add diced red bell pepper
8. Add minced garlic
9. Add parsley
10. Mix it all together very well.
11. Select large clams shells. Make sure they are cleaned well. Try to select shells that are all the same size.
12. Stuff each clam shell with the seafood mixture. Don't squeeze the mixture into the shell. Place on baking sheet.

Cooking
Bake it in the 350 degree oven for 30 minutes.

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For more great clam recipes visit our Clam Recipes page.

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