Question by cindybman: "Recipe" for Red Lobster-type Melted Butter?
At restaurant chains like Red Lobster & Outback, their lobster butter tastes different than plain old melted butter - does anyone know what they add to make it taste that way? A combination of butter and oil(s) and/or margarine? My husband prefers the taste of that melted "butter" and I would love to try and make it at home... does anyone have any suggestions? Thank you SO much!
Although your husband feels the taste is different and some have their doubts, Red Lobster, in their nutritional statement claim that the dipping sauce is 100% butter.
Answer by Michael G
I doubt there is any butter at all in that stuff. It stays liquid long after it's cooled off. I'm sure it's petroleum-based.
What do you think? Answer below!